“If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?”
~ Madame de Sévigné
I know, I know, it’s such a throwback to the 1970’s but Chocolate Mousse is one of those desserts that is a delectable eat, and it’s really not too tricky to make.
We had a writer friend pop in for an overnight stay last night on the way back from a visit with other friends down our way. Dinner was a simple barbeque – grilled steak, fresh green beans, garlicky mushrooms and some mash.
Dessert? I’m busy writing just now (okay, it’s an obsession) so I didn’t have time to make something ultra-fancy, and I had all the ingredients for mousse on hand. It took less than ten minutes to whip up…
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