New proposed U.S. dietary guidelines released on Thursday included the surprise suggestion that cholesterol should not be a nutrient of special concern—but added that sugar and saturated fat are still worth worrying about.
In a move that happens only every five years, the 2015 Dietary Guidelines Advisory Committee, an independent group of 14 experts advising Health and Human Services (HHS) and U.S. Department of Agriculture (USDA), released a proposed update for what Americans should be eating. The proposal is over 500 pages long, but summed up the guidelines as follows:
“The U.S. population should be encouraged and guided to consume dietary patterns that are rich in vegetables, fruit, whole grains, seafood, legumes, and nuts; moderate in low- and non-fat dairy products and alcohol (among adults); lower in red and processed meat; and low in sugar-sweetened foods and beverages and refined grains. These dietary patterns can be achieved in many ways…
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